We based our collection of lidded Larder Crocks and Butter Keep on a traditional French ironstone preserving jar, with their straight-sided form and elegant concave lip. The crocks will store everything from flour, sugar, and Herbes de Provence to pasta and dry legumes — they can double variously as serving dishes for tortillas, or as receptacles for olive pits. A butter keep is the ideal way to store butter on the counter, shielded from oxygen and light, keeping the butter free from pathogens and soft for easy spreading. Each crock and butter keep is glazed on the interior.